Zahiruddin, Winarti, Indonesia
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 11 No. 2 (2008): Buletin Teknologi Hasil Perikanan - Articles
Characteristics of Quality And Solubility Kitosan From Head Of Shrimp (Penaeus Monodon) Silase Dregs
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 11 No. 1 (2008): Buletin Teknologi Hasil Perikanan - Articles
Utilization of Karagenan and Chitosan in Kurisi (Nemipterus nematophorus) Fish Meat Ball Manufacturing by Cold Storage and Frozen Temperature
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 11 No. 1 (2008): Buletin Teknologi Hasil Perikanan - Articles
Application of Chitosan on Purification Ground Water With Coagulation and Filtration Treatment
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 10 No. 2 (2007): Buletin Teknologi Hasil Perikanan - Articles
Isolation and Chracterization of Lactic Acid Bacteria from Bandeng (Chanos chanos) Bekasam
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 10 No. 2 (2007): Buletin Teknologi Hasil Perikanan - Articles
Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares)
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 8 No. 2 (2005): Buletin Teknologi Hasil Perikanan - Articles
Pemanfaatan Filtrat Taoge untuk Mereduksi Kadar Urea Ikan Cucut (Carcharinus sp)
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 13 No. 2 (2010): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
PEMBUATAN KECAP IKAN PETEK (Leiognathus splendens) SECARA FERMENTASI ENZIMATIS
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Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 15 No. 2 (2012): Jurnal Pengolahan Hasil Perikanan Indonesia - Articles
MUTU SOSIS FERMENTASI IKAN PATIN (Pangasius sp.) SELAMA PENYIMPANAN SUHU RUANG
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