Vol. 18 No. 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia

Articles

• Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate

  Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni

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• Viscosity profile of Eucheuma spinosum carrageenan from Nusa Penida (Bali), Sumenep (Madura), and Takalar (Sulawesi Selatan)

  Andarini Diharm Diharmi, Dedi Fardiaz, Nuri Andarwulan, Endang Sri Heruwati

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• Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs

  Aulia Azka, Nurjanah Nurjanah, Agoes Mardiono Jacoeb

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• Socializing the Addition of Jambal Siam (Pangasius hypophtalmus) Fish Stomach Oil and Kerapu (Cromileptes sp) Fish Oil in Baby Porridge for Satisfy Omega 3 and Omega 6 Standard

  Mirna Ilza, Yusni Ikhawan Siregar

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• Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products

  Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati

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• Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead

  Wulandari Wulandari, Pipih Suptijah

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• Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification

  Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti

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• Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

  Dewita Dewita, Syahrul Syahrul, Desmelati Desmelati, Suardi Lukman

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• The Effect of Addition Vitamin E on Catfish Oil Stability

  Clara Maria Kusharto, Mia Srimiati, Ikeu Tanziha, Sugeng Heri Suseno

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• The Effect of Given Atung Seed Extraction as a Natural Preservative to Changes The Quality Value of Swordfish Smoking

  Sandra Hiariey, Vanessa Lekahena

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• Font Matter

  Taufik Hidayat

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