Table of Contents
Articles
| Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling | |
| Agoes M. Jacoeb, Muchamad Hamdani, . Nurjanah |
| Study of Inhibitory Effects Of Chitosan on Quality Deterioration of Catfish (Pangasius hypopthalmus) Fillet at Room Temperature Storage | |
| Pipih Suptijah, Yayandi Gushagia, Dadi Rochnadi Sukarsa |
| Application of Carbonated Soft Drink on Prevention of Nila Fish Quality Deterioration Rate | |
| Ruddy Suwandi, Sereli Pia, Sri Purwaningsih |
| Initial Screening of Fresh Water Mussel Bioactive Components from (Anodonta woodiana Lea.) from Antioxidant Compounds | |
| Ella Salamah, Eka Ayuningrat, Sri Purwaningsih |
| Inhibitors Screening of β-lactamase Axinella Sponge Simbion Bacteria sp. | |
| Asadatun Abdullah, Linawati Hardjito, . Ernawati, Fatimah Abdillah |
| Characteristics of Quality And Solubility Kitosan From Head Of Shrimp (Penaeus Monodon) Silase Dregs | |
| Winarti Zahiruddin, Aprilia Ariesta, Ella Salamah |
ISSN: 08549230