Table of Contents
Articles
| Quality Changes of Dumbo Catfish (Clarias gariepinus) by Killing Techniques During Chilling Temperature Storage | |
| Mala Nurilmala, . Nurjanah, Rahadian Hardja Utama |
| Modification Technology of Surimi Processing through Utilization “By-Catch” of Shrimp Net in Arafura Sea | |
| Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto |
| Biokinetic Parameter Values of Denitrification Process of Fishery Industrial Wastewater on Differentiated COD/TKN Ratios | |
| Bustami Ibrahim, Anna C. Erungan, . Heriyanto |
| Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage | |
| . Chairita, Linawati Hardjito, Joko Santoso, . Santoso |
| Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product | |
| Vita Yanuar, Joko Santoso, Ella Salamah |
| The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation | |
| . Desniar, Djoko Poernomo, Wini Wijatur |
ISSN: 08549230