Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

Lorde Sembiring, Mirna Ilza, Andarini Diharmi

Abstract


Catfish (Pangasius hypophthalmus) processing industry produces by products of abdoment fat containing unsaturated fatty acids, polyunsaturated fatty acids (PUFAs) which are the essential fatty acids needs to maintain health. Catfish belly fat can be processed into coarse fish oil through a purification process, with the addition of the adsorbent used, one of which is bentonite. This study was aimed to determine the
effect of bentonite application on the characteristics of refined catfish oil. Fish oil was extracted from belly fat then purified by adding bentonite adsorbent at a concentration of 1; 4 and 7%. The design used in this
study was a complete factorial of one factor. The parameters of analysis were the number of free fatty acids, peroxide value, anisidine, and totox. The results showed that bentonite had significant effect on free fatty
acid, peroxide, anisidine and totox values. The use of 7% bentonite decreased content of free fatty acid, peroxide value, anisidine, peroxide and totox from 1.72 to 0.85%, 5.18 to 0 meq/kg, 27.51 to 2.28 meq/kg,
and 37.88 to 2.28 meq/kg respectively.

Keywords


Bentonite; catfish; abdoment fat; fish oil; refined

Full Text:

PDF


DOI: https://doi.org/10.17844/jphpi.v21i3.24742

                         

 

                       

                                   

                           

 

________________________________________________________________________________________________________

Creative Commons License JPHPI is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.

View My Stats web stats Statistik Pengunjung