Browse Title Index

Issue Title
Vol 2, No 1 (2015) Application of Microencapsulation of Red Palm Oil in Instant Noodle Abstract
Nur Wulandari, Stephanie Angka, Dede R Adawiyah, Nurheni Sri Palupi
Vol 2, No 1 (2015) Application of Nanocoating based on Pectin and ZnO Nanoparticle to Maintain the Freshness of Snake Fruits Abstract
Iman Sabarisman, Nugraha E. Suyatma, Usman Ahmad, Fahim M. Taqi
Vol 1, No 1 (2014) Beverages for Pregnant and Lactating Women: Conformance to the National Standard and Consumer Perception Abstract
Ati Widya Perana, Nurheni Sri Palupi, Made Astawan
Vol 3, No 1 (2016) Cancer prevalence in Indonesia Based on Food Consumption Patterns and Lifestyle Abstract
Kuswanto Aliwikarta, Nurheni Sri Palupi, Puspo Edi Giriwono
Vol 2, No 2 (2015) Characterization of Physicochemical and Functional Properties of Heat Treated Wheat Flours Abstract
Lena Nur Aulana, Sugiyono ITP, Elvira Syamsir
Vol 1, No 2 (2014) Compliance Analysis of FSSC 22000 Requirements in a Food Packaging Industry Abstract
Jamal Zamrudi, Harsi D. Kusumaningrum, Lilis Nuraida
Vol 2, No 2 (2015) Consumer Awareness on Label of Food Packaging and Information of Food Additives in Bogor City Abstract
Hendry Noer Fadlillah, Lilis Nuraida, Eko Hari Purnomo
Vol 3, No 1 (2016) Consumer Perception in Determining the Purchasing Decision of Beverage Product with Less Sugar Claim Abstract
Fransisca ITP, Nurheni Sri Palupi, Didah Nur Faridah
Vol 1, No 1 (2014) Consumption Behavior of Functional Food and Formulation of Instant Functional Beverage Rich in Antioxidant1 Abstract
Yuhlanny Dewi Suratno, Nurheni Sri Palupi, Made Astawan
Vol 2, No 1 (2015) Determination of Free Glutamate Source in the Indonesian Dish Menus Abstract
Nuri Andarwulan, Lilis Nuraida, Purwiyatno Hariyadi, Siti Madanijah, Zulaikhah ITP, Desty Gitapratiwi
Vol 3, No 1 (2016) Development of Good Manufacturing Practices System for Enteral Foods and Its Application at Hospital Abstract
Amiroh ITP, Winiati P. Rahayu, Ratih Dewanti Hariyadi2
Vol 2, No 1 (2015) Development of Taste and Aroma Attributes for Mayonnaise by Quantitative Descriptive Analysis Abstract
Dwi Rahmawati, Nuri Andarwulan, Hanifah N. Lioe
Vol 1, No 1 (2014) Development of Yoghurt Containing Lactobacillus rhamnosus and Pediococcus pentosaceusand their Viability during Storage1 Abstract
Lilis Nuraida, Qamariyah Nurdin, Antung Sima Firlieyanti
Vol 3, No 1 (2016) Diet and Nutritional Status Profile of Under Five Years Old Children in Posyandu in North Jakarta Abstract
Bernadetha Beatrix Sibarani, Made Astawan, Nurheni Sri Palupi
Vol 2, No 1 (2015) Effectiveness of Decision Making Implementation in New Food Product Development Process Abstract
Ul ana Anika Sari, Feri Kusnandar, Dede R Adawiyah
Vol 2, No 2 (2015) Effect of Consumption and Lifestyle Behaviors on Diabetes Type 2 Prevalence in Indonesia Abstract
Anita Roserlina, Nurheni Sri Palupi, Endang Prangdimurti
Vol 1, No 2 (2014) Effect of Food Safety Program in Elementary Schools on the Knowledge Improvement of Food Vendors and Students Abstract
Anjani Anggitasari, Winiati P Rahayu, Yanti Ratnasari
Vol 3, No 1 (2016) Effects of Soy Flour Particle Size and Glucono Delta Lactone Concentration on Physical Properties of Instant Tofu Abstract
Siti Fauziyyah Masykur, Dede Robiatul Adawiyah, Hoerudin ITP, Purwiyatno Hariyadi
Vol 1, No 1 (2014) Evaluasi Kecukupan Panas Proses Pasteurisasi Nata de Coco Dalam Kemasan Plastik Polietilen(Evaluation of Thermal Adequacy in Pasteurization Process of Sliced Nata de Coco in Polyethylene Packaging) Abstract
Hafzialman ITP, Feri Kusnandar ITP, Eko Hari Purnomo Purnomo
Vol 2, No 1 (2015) Evaluation of Protein Nutritional Quality of Tempe and Boiled Soybean Flours by Rats Abstract
Made Astawan, Tutik Wresdiyati, Armando M Saragih
Vol 3, No 1 (2016) Evaluation System on Good Warehouse and Distribution Practices to Ensure Milk Powder Quality and Safety Abstract
I P G Arya Dharmawan, Harsi D Kusumaningrum, Winiati P Rahayu
Vol 1, No 1 (2014) Flavour Trend of Food Products in Indonesia, Malaysia, Philippines and Thailand1 Abstract
Lisa Norisza Sjahwil, Nuri Andarwulan, Purwiyatno Hariyadi
Vol 1, No 2 (2014) Food Labeling Knowledge of Small-Medium Enterprises in Bogor Abstract
Jian Septian, Winiati P Rahayu
Vol 2, No 2 (2015) Food Safety Attitude Alteration of School Children based on Parents and Students Perspective Abstract
Winiati P Rahayu, Siti Nurulfalah, Ruki Fanaike
Vol 1, No 2 (2014) Free Glutamate Intake From Foods Among Adults: Case Study in Bogor and Jakarta Abstract
Lilis Nuraida, Siti Madaniyah, Nuri Andarwulan, D. Briawan, Hanifah N. Lioe, Zulaikhah ITP
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