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Imam, Rosita Hardwianti, Praktisi Industri Pangan di Jakarta, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 3 No. 2 (2016): Jurnal Mutu Pangan - Research Paper
Pengaruh Substitusi Pati Jagung, Pati Kentang, dan Tapioka terhadap Kekerasan dan Sifat Berminyak Pilus
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