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Rimbawan, Rimbawan, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, lnstitut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 5 No. 1 (2018) - Research Paper
Pengembangan Mi Kering Berbahan Dasar Tepung Ubi Jalar Ungu (Ipomoea batatas L.) sebagai Pangan Fungsional Tinggi Serat
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