Author Details | Jurnal Mutu Pangan : Indonesian Journal of Food Quality

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Nularif, Papang Sulton, Mahasiswa Program Sarjana, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian - IPB, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 3 No. 2 (2016): Jurnal Mutu Pangan - Research Paper
Karakteristik Amilografi Tepung Jagung Termodifikasi dengan Fermentasi Spontan dan Perendaman dalam Larutan Kalsium Hidroksida
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