Author Details | Jurnal Mutu Pangan : Indonesian Journal of Food Quality

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Wulandari, Nur, 1. Departemen lImu dan Teknologi Pangan, Fakultas Teknologi Pertanian, lnstitut Pertanian Bogor 2. South East Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 3 No. 2 (2016): Jurnal Mutu Pangan - Research Paper
Pengaruh Substitusi Pati Jagung, Pati Kentang, dan Tapioka terhadap Kekerasan dan Sifat Berminyak Pilus
Abstract PDF