Author Details | Jurnal Mutu Pangan : Indonesian Journal of Food Quality

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Wulandari, Nur, 1) Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor dan 2) Southeast Asian Food and Agricultural Science and Technology Center, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 4 No. 1 (2017) - Research Paper
Peningkatan Umur Simpan Produk Santan Kelapa dengan Aplikasi Bahan Tambahan Pangan dan Teknik Pasteurisasi
Abstract PDF