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Zamaluddien, Anis, Program Studi Magister Teknologi Pangan, Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor, Indonesia

Jurnal Mutu Pangan : Indonesian Journal of Food Quality Vol. 6 No. 2 (2019) - Research Paper
Kecukupan Pasteurisasi Sistem Kontinyu Krimer Kental Manis dan Pengaruhnya Terhadap Stabilitas Selama Penyimpanan
Abstract PDF