http://journal.ipb.ac.id/index.php/jmpi; jmp; jurnal mutu pangan; food chemistry; food; food science, food technology, food nutrition; application in food industry

Vol 3, No 2 (2016)

Table of Contents

Articles

Nur Wulandari, Rosita Hardwianti Imam, Ulfah Syarifah
87-94
Andreas Dalton, Sugiyono Sugiyono, Elvira Syamsir
95-102
Agus Sutriyono, Feri Kusnandar, Tjahja Muhandri
103-110
Pika Mustika, Lilis Nuraida, Harsi Dewantari Kusumaningrum
111-117
Puspa Mega Hayati, Winiati P. Rahayu, Siti Nurjanah
118-123
Tjahja Muhandri, Papang Sulton Nularif, Dase Hunaefi
124-129
Ros Maria Andesko, Nurheni Sri Palupi, Didah Nur Faridah
130-137
I Kadek Putra Yudha Prawira, C Hanny Wijaya, Endang Prangdimurti
138-144
Fujio Lamtarida Panggabean, Dedi Fardiaz, Eko Hari Purnomo
145-152
Lendrawati Lendrawati, Ratih Dewanti-Hariyadi, Nur Wulandari
153-161