Keamanan Pangan untuk Semua

  • Adhi S Lukman Gabungan Pengusaha Makanan dan Minuman Indonesia (GAPMMI)
  • Feri Kusnandar 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor 3. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor
Keywords: Food safety, foodborne disease, food safety management system


Food safety requirement must be fulfilled by food producers in all food chain in order to ensure the product safety when arrives to consumers. The government is responsible for protecting public by setting rules and oversight in whole food supply chain. Enforcement of food safety regulations and intensive oversight by government in the production and distribution of food needs to be applied in an integrated manner without any discrimination, either food types or business scale of food producers. Continuous efforts should be made to raise public awareness of the importance of food safety as well as strengthen the national food safety management system.


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How to Cite
Lukman, A. S., & Kusnandar, F. (2015). Keamanan Pangan untuk Semua. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 2(2), 152-156. Retrieved from