Analisis Pemenuhan Persyaratan Subbab 103 dan 106 US FDA FSMA di Industri Minyak Cengkeh Indonesia
Abstract
Nowadays, intentional contamination of food product has become an additional concern in food safety management system (FSMS) such as that in the United State Food Drug Adminstration (US FDA) Food Safety Modernization Act (FSMA). Therefore, it is necessary to raise awareness and take into consideration of intentional contamination into any production chain. The purpose of this study was to provide recommendation for updating the FSMS in PT XYZ to integrate intentional contamination. The research was conducted by reviewing regulations related to the safety of clove oil as flavoring agents, identify adulterant compounds in clove oil, assessing the existing food safety management system in PT XYZ, performing gap analysis using the main provision of FSMA pertaining hazard analysis and risk-based preventive controls (section 103) and protection against intentional adulteration (section 106) as reference, and developing recommendations for the gaps. Pertaining to section 103 and section 106 requirements, the assessment suggested that PT XYZ fullfilled 54% of the requirements i.e 52% (section 103) and 2% (section 106). Education to raise employee awareness and develop a food defense plan are recommended to meet the FSMA requirement.
Downloads
References
Antic Z, Bogetic Srdan. 2015. Food industry workers’ attitudes on the importance of factors affecting food-stuff quality management. J of Eng Management and Competitiveness 5(1): 29-39.
[BPOM] Badan Pengawas Obat dan Makanan Republik Indonesia. 2011. Peraturan Kepala BPOM RI No. HK.03.1.23.07.11.6664 Tahun 2011 tentang Penga-wasan Kemasan Pangan.
[BSI] The British Standards Institution. 2014. Publicly Available Specification 96 guide to protecting and defending food and drink from deliberate attack. http:// www.food.gov.uk/sites/default/files/pas96-2014-food-drink-protection-guide.pdf.
Burfield T. 2003. The Adulteration of Essential Oils and the Consequences to Aromatherapy and Natural Perfumery Practice. A Presentation to the IFA Annual AGM London.
[FDA] US Food and Drug Administration. 2011. Public Law 111-353 111th Congress. http://www.fda.gov/ Food/GuidanceRegulation/FSMA/ucm461513.htm.
[FSSC] Food Safety System Certification. 2013. Food Safety System Certification (FSSC) 22000. http:// www.fssc22000.com
Javed S. 2015. Impact of top management commitment on quality management.Int J of Scie and Res Publication 5(8).
Talaei M, Naieni-Kourosh H, Foroushani Rahimi A, Asl Masoumi H.2015. Knowledge, attitude and practice of people about foodborne outbreak in Isfahan city, Iran. J of Food Safety and Hygiene 1(2): 1-7.
Riyadi E. 2012. Profil Senyawa Volatile pada Berbagai Jenis Minyak Atsiri Asal Indonesia. [Tesis]. Bogor: Sekolah Pascasarjana, Institut Pertanian Bogor.
Zamrudi J. 2014. Kajian Pemenuhan dan Model Strategi Implementasi Persyaratan FSSC 22000 di Industri Tutup Kemasan Pangan. [Tesis]. Bogor: Sekolah Pascasarjana, Institut Pertanian Bogor.
