[1]
Suketi, K., Poerwanto, R., Sujiprihati, S., Sobir, , and D.Widodo, W. 2016. Studi Karakter Mutu Buah Pepaya IPB. Jurnal Hortikultura Indonesia. 1, 1 (Mar. 2016), 17-26. DOI:https://doi.org/10.29244/jhi.1.1.17-26.