Astawan, Made, Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor 16680
Astawan, Made, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 16680
Astawan, Made, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian,Institut Pertanian Bogor, Bogor 16680 (Indonesia)
Astawan, Made, Departemen Ilmu Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, 16680
Astawan, Made, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 16680
Astawan, Made , Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor 16680, Indonesia
Astina, Junaida, Department of Food Science and Nutrition, School of Life Sciences, Indonesia International Institute for Life-science, Jakarta 13210, Indonesia
Astina, Junaida, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880
Astriningrum, Eka Puspita, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Pertanian Bogor, Bogor 16680
Astuti, Ari Tri, Department of Nutrition, Faculty of Health Science, Universitas Respati Yogyakarta Sleman 55282, Indonesia
Astuti, Trina, Jurusan Gizi, Poltekkes Kemenkes Jakarta II, Jl. Hang Jebat III Blok F3, Kebayoran Baru, Jakarta Selatan
Astuti, Trina, Program Studi Gizi Manusia, Sekolah Pascasarjana, Institut Pertanian Bogor
Astuti, Widya, Nutrition Study Program, Faculty of Sport Education and Health, Indonesia University of Education, Bandung 40154, Indonesia
Atikah, Nisa Sinti, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Atmawikarta, Arum, Badan Perencanaan Pembangunan Nasional, Bappenas
Aulia, Salma Shafrina, Program Studi Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang 50275
Avelia, Annisa, Postgraduate Program of Clinical Nutrition, Universitas Sebelas Maret, Surakarta 57126, Indonesia AND Departement of Nutrition, Poltekkes Kemenkes Malang, Malang 65112, Indonesia
Ayuningtyas, Rr. Annisa, Department of Nutrition, Faculty of Nursing and Health Science, Muhammadiyah University of Semarang, Semarang 50273, Indonesia
Ayuningtyas, Rr. Annisa, Department of Nutrition, Faculty of Nursing and Health Science, Muhammadiyah University of Semarang, Semarang 50273, Indonesia
Azizah, Amelia Puteri Nur, Department of Nutrition, Health Polytechnic Aceh, Ministry of Health, Banda Aceh 23238, Indonesia
Azizi, Maisarah Shaik, Dietetics Programme, School of Health Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
Badrasawi, Manal, Faculty of Agriculture, An-Najah, National University, Palestine
Bagiada, IN, Fakultas Kedokteran, Universitas Udayana, Bali
Baharudin, Azli , Institute for Public Health, National Institutes of Health, Ministry of Health Malaysia, 40170 Shah Alam, Selangor, Malaysia
Bahtiar, Badriah Aisyah, Department of Food Sciences, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia

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