Marliyati, Sri Anna, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia
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Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018) - Articles
Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women
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