Vol. 15 No. 3 (2020)

Articles

• Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus

  Naufal Muharam Nurdin, Hana Fitria Navratilova, Karina Rahmadia Ekawidyani, Dessy Pratiwi, Mohamad Yulianto Kurniawan

  125-132

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• Association of Nutritional Status and Physical Activity Level with Pneumonia in Indonesian Urban Area

  Yuli Dwi Setyowati, Anton Suryatma, Tities Puspita

  133-138

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• A Research Protocol of Hands-On Healthy Meal Preparation Intervention (Kidchen Study) to Improve Children’s Nutritional Outcomes

  Satvinder Kaur, Ng Choon Ming, Koo Hui Chin, Roseline Yap Wai Kuan, Yim Hip Seng, Firdaus Mukhtar

  139-148

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• Use of Instagram® to Educate Adolescents on Nutrition Labelling: A Feasibility Study in Selangor, Malaysia

  Norsakira Jefrydin, Farha Shazira Mohd Sedik, Nurul Anisah Kamaruzaman, Norazmir Md Nor, Azrulhizam Shapi’i, Ruzita Abd. Talib

  149-158

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• Consumption of Canola Oil vs. Other Common Oil(s) in Dyslipidemia Management among Urban Indian Adults

  Shraddha Chauhan, Bani Tamber Aeri

  159-168

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• Nutritional Status, Health Status, and Work Productivity of Cocoa Farmers in Polewali Mandar, Indonesia

  Wilda Yunieswati, Sri Anna Marliyati, Budi Setiawan

  169-174

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• The Development of Food and Nutrition Security Index at Provincial Level in Indonesia

  Anggit Gantina, Drajat Martianto, Dadang Sukandar

  175-184

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