Vol. 14 No. 3 (2019)

Articles

• Food Insecurity, Quality of Life, and Diet Optimization of Low Income University Students in Selangor, Malaysia

  Roslee Rajikan, Lee Hui Shin, Nurul Izzati Abdul Hamid, Siti Masitah Elias

  107-116

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• Cluster Analysis of Food Consumption Patterns among Women of Reproductive Age in Indonesia

  Wardina Humayrah, Hardinsyah, Ikeu Tanziha, Umi Fahmida

  117-126

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• DASH Diet Quality and Status of Mental Emotional Disorder among Hypertensive Women in Rural Area

  Diajeng Rochma Islami, Ikeu Tanziha, Drajat Martianto, Purnawati Hustina Rachman

  127-134

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• Fructose Intake Related with Serum Uric Acid Level in Young Adults

  Desmawati Desmawati, Ulya Uti Fasrini, Nita Afriani, Delmi Sulastri

  135-140

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• Kidney Bean Yoghurt is Effective to Improve Immune System and Sleep Quality Among Elderly in Yogyakarta

  Natalia Desy Putriningtyas, Ari Tri Astuti

  141-148

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• Effects of Torbangun Leaves(Coleus amboinicus Lour) Extract on Blood Glucose and Super Oxide Dismutase Activity in Hyperglycemic Rats

  Meilla Dwi Andrestian, Muhammad Rizal Martua Damanik, Faisal Anwar, Nancy Dewi Yuliana

  149-156

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• Effects of Leadtree Seed (Leucaena leucocephala) Extract in Inhibiting the Increase of Postprandial Blood Glucose Level in Alloxan-induced Diabetic Rats

  Ibnu Wadud Pujangga, Dorlina Nainggolan, Maria Selvester Thadeus

  157-164

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