PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP KONSUMSI ENERGI DAN PROTEIN IBU HAMIL

V. Prihananto; Ahmad Sulaeman; Hadi Riyadi; Nur Heni Sri Palupi

doi:10.25182/jgp.2007.2.1.16-21

V. Prihananto, Ahmad Sulaeman, Hadi Riyadi, Nur Heni Sri Palupi

https://doi.org/10.25182/jgp.2007.2.1.16-21

Issue
Vol. 2 No. 1 (2007)

Accepted
1 March 2012

Published
15 March 2007

Keywords:

pregnant mothers, energy, protein

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Abstract

The objective of this study was to analyze the effect of supplementary foods on pregnant mothers’ energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. The 140 pregnant mothers from these sub-districts were selected for this study. Out of 140 pregnant mothers, 70 pregnant mothers were selected to receive supplementary foods for 6 month and 70 pregnant mothers did not receive any experimental food (control). Product selected as intervention consists of vermicelli, milk, and biscuit. The results of the study showed intervention could improve energy protein consumption of pregnant mothers

Authors

V. Prihananto

Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, UNSOED

admingizipangan@ipb.ac.id (Primary Contact)

Ahmad Sulaeman

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor

Hadi Riyadi

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor

Nur Heni Sri Palupi

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor

PrihanantoV., SulaemanA., RiyadiH., & PalupiN. H. S. (2007). PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP KONSUMSI ENERGI DAN PROTEIN IBU HAMIL. Jurnal Gizi Dan Pangan, 2(1), 16-21. https://doi.org/10.25182/jgp.2007.2.1.16-21

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