Vol 2, No 2 (2017)

Volume 2 No.2, 2017

Table of Contents

Articles

The Influence Of Perception On Purchasing Decision Of Soy Sauce Sachet In Rural And Urban Area
Hazrina Rachmawati, Istiqlaliyah Muflikhati
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1-14
The Influence of Knowledge, Perception, and Attitude toward the Usage of Online Transportation Base Application among Housewives
Siti 'Ilmawati Sholihat, Mohamad Djem djem Djamaludin
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15-25
Meta-Analysis Study: Reading Behavior Of Food Products Label
Ujang Sumarwan, Megawati Simanjuntak, Lilik Noor Yuliati
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26-40
Effect of Consumer Awareness of Education Material, Source of Information, and Value of Materialism on Behavior as A Smart Adolescent Consumer
Mia Fitriyah Setianingrum, Lilik Noor Yuliati
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41-56
The Influence of Values and Attitude toward Healthy Food Selection at Student of Bogor Agricultural University
Aidha Syah, Lilik Noor Yuliati
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57-65