http://journal.ipb.ac.id/index.php/j-agrokreatif/issue/feed Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 2020-07-08T11:22:48+07:00 Dr.Ir. Hartoyo, M.Sc hrtipb@gmail.com Open Journal Systems <p align="justify"><img src="/public/site/images/j-agrokreatif/cover_NOV_2018_0301198.jpg" alt="" width="178" height="211" align="left"></p> <p><strong>Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat sudah terakreditasi KEMENRISTEK DIKTI Nomor 30/E/KPT/2019, 11 November 2019.</strong> Terbit tiga kali setahun pada bulan Maret, Juli, dan November oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Institut Pertanian Bogor (IPB). Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan.</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/27709 Pemberdayaan Masyarakat Melalui Sistem Pertanian Terpadu di Desa Cibodas Kecamatan Pasirjambu, Kabupaten Bandung 2020-07-08T11:21:49+07:00 Ratnaningsih Ruhiyat ratnaningsih@trisakti.ac.id Dwi Indrawati ratnaningsih@trisakti.ac.id Etty Indrawati ratnaningsih@trisakti.ac.id Lailatus Siami ratnaningsih@trisakti.ac.id <p>Integrated farming System (IFS) is a system that combines agricultural activities, farms, and other sciences related to agriculture in one land, so it is expected to be one of the solutions to increase land productivity, and environmental conservation. In implementing the field of IFS implementation to the community, especially farmers and ranchers require guidance and mentoring, so as to perform the IFS run continuously. Empowering the community through Village partnership Development Program (PPDM) aims to improve community empowerment in corn farming, dairy cattle, and make use of waste in Injeman Sub-village, Cibodas Village, Pasirjambu Subistrict, Bandung District. The methods of implementation include counseling, training, focus group discussion, mentoring, as well as the development of land examples IFS. By implementing IFS, then the environment of cow cage becomes cleaner, increased livestock feed from fermented corn waste (silage), the production of organic fertilizer, the existence of renewable energy from cow dung (biogas), and the emergence of Employment from the organic fertilizer business. But in the implementation of the empowerment activities are experienced several obstacles, such as farmers who are not accustomed to use organic fertilizer and ranches who are not accustomed to use silage as livestock feed. Thus it is necessary to mentoring and suppervision both farmers and ranches on the implementation at the following year.</p> <p>&nbsp;</p> 2020-07-02T00:00:00+07:00 Copyright (c) 2020 Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/26607 Peningkatan Produktivitas Usaha Tani Jamur Tiram melalui Penerapan Inovasi Teknologi Bangker Pintar di Desa Balecatur, Kecamatan Gamping, Kabupaten Sleman 2020-07-08T11:22:45+07:00 Oki Wijaya okiwijaya.umy@gmail.com Afrio Darmawan okiwijaya.umy@gmail.com Marbudi Marbudi okiwijaya.umy@gmail.com Muhammad Nabil Dhiyaulhaq Dzikrulloh okiwijaya.umy@gmail.com Maki Lukmanul Hakim okiwijaya.umy@gmail.com <p><em>Edible Mushroom</em> atau jamur konsumsi merupakan jamur yang sudah lama dibudidayakan di Indonesia untuk bahan pangan. Salah satu tahapan penting dalam proses budidaya jamur adalah proses pasteurisasi media tumbuh jamur. Tahap pasteurisasi media tumbuh jamur merupakan proses membasmi mikroorganisme patogen dengan memanfaatkan uap panas bertemperatur dan tekanan normal. Bangker Pintar merupakan suatu alat yang digunakan dalam proses pasteurisasi jamur .&nbsp; Alat ini juga dapat mampu menurunkan &nbsp;tingkat kontaminasi hingga &nbsp;Bangker Pintar hadir untuk meringankan para petani jamur dalam proses pasteurisasi baglog jamur yang memerlukan waktu 12 jam dengan menggunakan Bangker Pintar proses pasteurisasi baglog jamur menjadi 3 jam . Bangker Pintar juga telah dilengkapi alat alat yang dapat modern seperti Thermometer , Manometer, Safety valve, Pengatur tekanan parsial, Indikator air, dan Kompor. Penggunaan Bangker Pintar ini dapat menurunkan biaya proses pasteurisasi. Penggunaan Bangker Pintar ini juga dapat minimalisir penggunaan air dimana air yang di butuhkan dalam proses pasteurisasi 10 Liter . Penggunaan Bangker Pintar ini dapat membuat pekerjaan petani jamur dalam proses pasteurisasi menjadi lebih cepat</p> 2020-07-02T11:43:03+07:00 Copyright (c) 2020 Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/27436 Optimalisasi Pengelolaan Pertanian Terpadu Guna Mendukung Terwujudnya Desa Mandiri Energi di Desa Sokawera, Kabupaten Banyumas 2020-07-08T11:22:42+07:00 Sapto Nugroho Hadi snhadi@gmail.com Ida Widiyawati sapto.hadi@unsoed.ac.id Furqon Furqon sapto.hadi@unsoed.ac.id <p>Most residents in Sokawera Village work as farmers. Population income figures are relatively low, averaging less than IDR 10,000/capita/day. Sokawera village has local potentials that have not been optimally managed, namely independent cattle farms and smallholder coconut plantations. The aim of this activity is to empower the community to optimize the management of eco-friendly integrated agriculture sourced from local potential to support the realization of an energy self-sufficient village. The strategy used in this activity is through the PRA (Participatory Rural Appraisal) approach through the methods of education, training, demonstration plots, and assistance and are equipped with learning techniques while working (learning by doing). This activity began with the implementation of extension activities and transfer of knowledge about the benefits of eco-friendly integrated agriculture, training on the making and utilization of local resources to support the optimization of the management of eco-friendly integrated farming systems such as cattle dung into biogas, biogas waste into liquid and solid organic fertilizers, and coconut shell waste into liquid smoke biopesticides, training in making demonstrations and plots (demonstration plots) of healthy vegetable cultivation, training in processing local agricultural products into value-added products, and training in product marketing strategies through the design and manufacture of attractive product packaging. This activity provides knowledge and skills to the target community regarding the management of local potential such as cow dung waste and coconut shell to optimize environmentally friendly integrated agriculture. This activity is also a starting point for the realization of an energy self-sufficient village. Biogas which is processed from livestock manure is used successfully to replace LPG.</p> 2020-07-02T11:45:10+07:00 Copyright (c) 2020 Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/23563 Strategi Penguatan Potensi Desa dengan Karakteristik Degradasi Lahan di Desa Panggung Duwet, Kabupaten Blitar 2020-07-08T11:22:39+07:00 Wahyu Santoso wahyu.agri@upnjatim.ac.id Rossyda Priyadharshini wahyu.agri@upnjatim.ac.id Maroeto Maroeto wahyu.agri@upnjatim.ac.id <p>The purpose of the Student Study Service Programs are 1) Synergizing socio-cultural local wisdom with community economic characteristics for preventing degradation of agricultural land through the KKN program. 2) Formulate strategies to increase the potential of villages towards developed and independent villages. The method of collection is done in two kinds, namely primary data by means of surveys, questionnaires and interviews with the village secretary, village apparatus, community leaders, farmer groups and residents around of Panggung Duwet Village’s related to the KKN program, and secondary data in the form of well-documented data such as Blitar Regency in the Numbers, Kademangan District in the Numbers as well as the Report on the Implementation of the Village Administration and/or the Report on the Accountability of the Panggung Duwet Village’s in 2018. The data analysis method was conducted using the social intervention and SWOT analysis approaches. The results of the implementation of the Student Study Service Programs in Panggungduwet Village, Kademangan District are implemented into a work program that is greening, processing waste into organic fertilizer and crafts, processing food commodities such as corn silk syrup, cassava donuts and cassava chips. Analysis of the village situation shown still has weaknesses, namely lack of water supply, especially in the dry season, especially agriculture in line with the opportunities that exist, namely seeking organic fertilizer by utilizing waste and wood sawdust crafts for sale so that the potential is expected to be a catalyst for village development to become advanced and independent. The existence of the Student Study Service Programs can leave a good impression so that the community is willing to begin to change the bad behavior of agricultural land management that ignores the rules of conservation and increased knowledge and skills of processed waste and food processed in order to improve the economic welfare of the community.</p> 2020-07-02T11:47:23+07:00 Copyright (c) 2020 Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/27286 Peningkatan Kapasitas Kelompok Tani Jaya Makmur Kurik Merauke melalui Pelatihan Pembuatan Asap Cair Sekam Padi sebagai Biopestisida Organik 2020-07-08T11:22:36+07:00 Maria Magdalena Diana Widiastuti mariawidiastuti@unmus.ac.id Yosefina Mangera yosefinamangera@gmail.com Andriyono Andriyono andriyono1974@yahoo.co.id Jamaludin Jamaludin jamaludin@unmus.ac.id Nurhening Yuniekowati nurhening@unmus.ac.id <p>Farmers ussually using chemical pesticides and mostly ignore the recommended dosage, chemical pesticides used spend 20% of analysis farming bussiness and food saftey become neglected for increasing production. The purpose of community capacity building is to increase farmers knowledge of making liquid smoke from agricultural waste rice husk as biopesticides for farmer groups in Kampung Jaya Makmur, Merauke Regency. The method of this empowerment by training and mentoring the process of&nbsp; liquid smoke production and assist the process of marketing liquid smoke products. The results of community service were the modifications of&nbsp; kiln drum (biochar maker) belong to farmer group into a liquid smoke maker using the pyrolysis method. This tool has been trial process and trained to farmers group of Jaya Makmur. The training of process of liquid smoke was attended by 26 farmers, 2 pioneer farmers, 3 students, and 9 lecturers from the Faculty of Agriculture and the Faculty of Engineering Musamus University. The capacity building was followed by assisting program for biochar and liquid smoke production and calculating operational costs of liquid smoke production, product packaging, and opportunities for selling liquid smoke as biopesticides organic among the farmers. Recent conclusion of this community capacity building has been increasing knowledge among farmers from 20.3% to 57%. Through the assistance, the group of production biochar center was empowered become center of input agricultural such as biopestisida and biochar.</p> 2020-07-02T11:49:39+07:00 Copyright (c) 2020 Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/27378 Pengembangan Teknologi Probio_FM untuk Pengolahan Pupuk Organik pada Kelompok Peternak Sapi di Desa Lubuk Lingkuk, Kabupaten Bangka Tengah 2020-07-08T11:22:33+07:00 Rufti Puji Astuti ruftipuji24@gmail.com Evahelda Evahelda ruftipuji24@gmail.com Nur Annis Hidayati ruftipuji24@gmail.com <p>The integrated farming system between cattle and oil palm plantation provide both food source for cattle and fertilizer for the plant. This community partnership program aimed to give technical assistance to cattle farmers in producing organic fertilizer with probio_Fm technology. The activity was consisted of three steps, which were introduction, demonstration (laboratory and field demonstration), and control (monitoring and evaluation). The success of the program was qualitatively analysed. As a result, the Saling Gumilang cattle farmer group have been able to apply probio_Fm technology in cattle faeces composting. The farmers absorb 85% of the information given, which meant that the information was considered easy to be understood. As much as 50% of the farmers stated their preference in sustainable use of the probio_Fm technology. The farmers had shown their skills to produce organic fertilizer with probio_Fm technology without further asssitance. They produced one ton of organic fetilizer from cattle faeces with probio_Fm technology. The fertilizer had browny-blackish colour, weak undesirable odor, and loose texture. In the future, sustainable implementation of the probio_Fm technology is expected to optimize the cattle faeces composting in order to get a higher advantages of the integrated farming system between cattle and oil palm plantation.</p> 2020-07-02T11:50:52+07:00 Copyright (c) 2020 Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/27483 Pengembangan Usaha Minyak Kelapa Tradisional untuk Meningkatkan Pendapatan IKM Desa Posso, Kabupaten Gorontalo Utara 2020-07-08T11:22:30+07:00 Rosdiani Azis rosdiani@poligon.ac.id Ingka Rizkyani Akolo inkarizkyani05@poligon.ac.id Moh. Fikri Pomalingo inkarizkyani05@gmail.com Ikrima Staddal iqrimha_st@poligon.ac.id <p>Posso is one of the villages which is located in Kwandang sub-district, North Gorontalo, Province of Gorontalo. It has the potential of coconut plantations with a production capacity of around15,000 coconuts/month. In order to increase the potential of village, the government formed a jointly successful SMEs that are produces traditional coconut oil. The purpose of this activity is to develop a traditional coconut oil business to increase SMEs incomes. The method applied are technology transfer, provision of tools, application of technology and production assistance. Based on the results showed activities obtained training results of packaging design and packaging process that is good and proper nd business management can improve partners' skills in designing attractive packaging and able to manage this business. After this coconut oil business development’s activity, it produced knowledge about the fermentation method in making oil, how to operate coir peeling tools with a chicken paw method, management of a traditional coconut oil processing business, and an increase in partner assets which oil production increased to 150 L or around 200 bottles a month. Overall, this program is well implemented and has benefits for SMIs, especially in developing a successful SME business together.</p> 2020-07-02T11:51:55+07:00 Copyright (c) 2020 Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/27528 Pendampingan Kelompok Tani "Pintoe Rimba" Desa Naga Umbang, Aceh Besar melalui Optimalisasi Pengolahan Minyak Herbal Tradisional 2020-07-08T11:22:27+07:00 Ruka Yulia ruka.yulia@gmail.com sholihati sholihati sholihati.usm@gmail.com Kiman Siregar ksiregar.tep@unsyiah.ac.id <p>“Pintoe Rimba" farmer group of Naga Umbang, Lhoknga Subdistrict, Aceh Besar makes traditional herbal oils with conventional method and simple packaging. The quality of traditional herbal oil produced has not been standardized. Its production is not carried out every day due to the lack of equipment and knowledge. The mentoring of "Pintoe Rimba" farmer group conducted by the team for optimizing the process of making traditional herbal oils using distillation equipment as effort to improve skills, quality standards, sustainable production and economy in the farmer group. The stages of this mentoring include: 1) Socialization; 2) Counseling about entrepreneurs for increasing economic; 3) Training in packaging and labeling; and 4) Optimizing the making of herbal oil by using distillation equipment. The outcomes of this mentoring are a) The partners have knowledge about improving the entrepreneurial economy for their family, b) The partners are able to package and label the traditional herbal oil product using sealer, c) The partners are able to use distillation equipment that can increase traditional herbal oil production; and d) The partners can produce herbal oil with better quality standards.</p> 2020-07-02T11:53:00+07:00 Copyright (c) 2020 Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/27393 Pelatihan dan Pendampingan Usaha Kreatif VCO Desa Palingi Timur Konawe Kepulauan 2020-07-08T11:22:24+07:00 Rita L Bubun rl.bubun@gmail.com Amir Mahmud rl.bubun@gmail.com Sumarlin Sumarlin rl.bubun@gmail.com <p>This activity was purposed to enhance the knowledge and skill of partner group (Ibu-ibu PKK) in business creative processing coconut to be virgin coconut oil (VCO).&nbsp; Training and mentoring were conducted in July 2019 at Palingi Timur Village, North of Wawonii Subdistrict, Konawe Kepulauan Regency Southeast of Sulawesi Province.&nbsp; Implementation methode was the establishment of cooperation with the goverment in Palingi Timur Village, socialization, training and mentoring partner group.&nbsp; The result showed that training and mentoring business creative of VCO were enhance until 95% of knowledge and skill of processing partner in Palingi Timur Village, and than they have had skill to utilizing and processing of local resources.</p> 2020-07-02T11:55:05+07:00 Copyright (c) 2020 Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/27491 Pendampingan Usaha Mikro dan Masyarakat Desa Balunijuk dalam Mewujudkan Kampung Halal 2020-07-08T11:22:20+07:00 Occa Roanisca occaroanisca@gmail.com Maya Yusnita occaroanisca@gmail.com Robby Gus Mahardika occaroanisca@gmail.com <p>Halal product assurance is a global concern, especially in some Southeast Asian countries. The Government of Indonesia through law No. 33 of 2014 requires food and beverage products circulating in Indonesia to have halal certificates. Responding to the central government program, the Government of Bangka Belitung has issued a Regional Regulation on the Implementation of Safe and Halal Food Guarantees. The purpose of the Community Partnership Program (CPP) is to realize Balunijuk Village as Halal Village. The determination of these objectives is the result of an agreement between the village officials and food and beverage business people in Balunijuk Village. The method of implementation in this activity is in the form of direct guidance to six fostered partners to obtain a Sanitation Hygiene (HS) certificate, and socialization on halal lifestyle targeting the community, village officials and six fostered businesses. Six fostered businesses in the village of Balunijuk have received Sanitation Hygiene (HS) Eligible Certificates. The issuance of HS certificates in the foster stalls shows the seriousness of partners in maintaining the cleanliness of the production process, raw materials and sanitation of production sites. HS Certificate as a requirement for business actors to apply for a Halal Certificate LPPOM MUI in Bangka Belitung. As many as 90% of participants understood about halal lifestyle material, besides that participants felt the need to apply halal lifestyle, especially in the selection of food and drinks to be consumed because it had an impact on physical and spiritual health. The results of this activity are the initiators to realize Balunijuk Village as Halal Village.</p> 2020-07-02T11:56:16+07:00 Copyright (c) 2020 Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat http://journal.ipb.ac.id/index.php/j-agrokreatif/article/view/27844 Evaluasi Kegiatan Sosialisasi Produk Impor Halal dan Nonhalal bagi Siswa Madrasah Aliyah Persis 24 Rancaekek Bandung 2020-07-08T11:22:48+07:00 Akim Akim akim@unpad.ac.id Chandra Purnama akim@unpad.ac.id Neneng Konety akim@unpad.ac.id Febriani Amalina Shalihah akim@unpad.ac.id <p>The existence of Indonesia as a country with the largest number of Muslim societies in the world is an allure for foreign producers, coupled with the preference of people who are relatively more interested in imported products resulting in Indonesia's domestic market being flooded with imported products. This condition is a bit dangerous for Muslim consumers when it is associated with the lack of halal awareness in Indonesian society, so that the activities of community awareness are needed, one of which is in the form of socialization activities. This article aims to evaluate the socialization activities carried out among Madrasah Aliyah (Islamic Senior High School) students in Rancaekek Bandung. The socialization activities are carried out using the seminar method in the form of lectures with questions and answers and simulation methods in the form of simulation exercises. Meanwhile, the evaluation of the socialization activities was carried out by conducting pre-test and post-test with the help of IBM SPSS version 21 to measure the effect of socialization on the knowledge of the students of Madrasah Aliyah Persis 24 Rancaekek related to the halal of imported products. From the test results obtained, it can be concluded that the socialization activities carried out succeeded in increasing the knowledge of the students of Madrasah Aliyah Persis Rancaekek regarding the importance of the halal status of imported products circulating in the community.</p> 2020-07-02T00:00:00+07:00 Copyright (c) 2020 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat