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Vol 4, No 1 (1999): Buletin Penelitian Ilmu Teknologi Pangan Aspects of Processing and Culture Process Maintenance of Ginger Pickle Abstract   PDF
Winiati P Rahayu, Suliantari ., Tjatur B Lestijaman
 
Vol 4, No 1 (1999): Buletin Penelitian Ilmu Teknologi Pangan Study on Different Usages of Palm Sugar for Food Processing and Industry in Indonesia Abstract   PDF
Soewarno T Soekarto, C Hanny Wijaya, Agus Sulaeman, Soesarsono Wijandi
 
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