Vol 4, No 1 (1999)

Buletin Penelitian Ilmu Teknologi Pangan

Table of Contents

Articles

Aspects of Processing and Culture Process Maintenance of Ginger Pickle PDF
Winiati P Rahayu, Suliantari ., Tjatur B Lestijaman
Study on Different Usages of Palm Sugar for Food Processing and Industry in Indonesia PDF
Soewarno T Soekarto, C Hanny Wijaya, Agus Sulaeman, Soesarsono Wijandi