Ketahanan Pangan dan Gizi serta Mekanisme Bertahan pada Masyarakat Tradisional Suku Ciptagelar di Jawa Barat

  • Ali Khomsan
  • Hadi Riyadi
  • Sri Anna Marliyati
Keywords: Ciptagelar, coping mechanism, nutritional status

Abstract

Culture plays an important role in food availability and consumption pattern, which then affects nutritional status and health. The objectives of the study were to analyze (1) socio-economic characteristics of household, (2) nutritional status of children, and (3) coping mechanism to support food access. The study was conducted in Ciptagelar Traditional Community, West Java from March-October 2013. Total sample was 65 households. The average income per capita per month was Rp285.753,00 and total expenditure was Rp393.590,00. The underweight prevalence among children was 12.5%, stunting 31.2%, and wasing 12.5%. Coping mechanisms to face income constraint were buying cheaper foods, reducing kinds of food consumed, and changing food priority.

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Author Biographies

Ali Khomsan
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Hadi Riyadi
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Sri Anna Marliyati
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

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Published
2014-08-24
How to Cite
KhomsanA., RiyadiH., & MarliyatiS. A. (2014). Ketahanan Pangan dan Gizi serta Mekanisme Bertahan pada Masyarakat Tradisional Suku Ciptagelar di Jawa Barat. Jurnal Ilmu Pertanian Indonesia, 18(3), 186-193. Retrieved from https://journal.ipb.ac.id/index.php/JIPI/article/view/8396

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