Identifikasi Perubahan Mutu Selama Penyimpanan Buah Manggis Menggunakan Near Infra Red Spectroscopy

  • . Sutrisno
  • Yohanes Aris Purwanto
  • Emmy Darmawati
  • Enrico Syaefullah
Keywords: chilling injury, mangosteen, near infra red, partial least square, storage quality

Abstract

One of quality changes during storage of intact mangosteen fruit is firmness. This occurrence was predicted to have associate with moisture content in the pericarp. The objective of this research was to determine the correlation between moisture content and firmness, and to predict moisture content changes based on reflectance spectrum of near infra red (NIR). The correlation between moisture content and firmness at 13 °C is y = 0.07972x2 – 9.833x + 305.9 while at room temperature showed y = 0.1207x2 – 14.89x + 460.8; in which y refers to firmness and x refers to moisture content in pericarp. The calibration and validation evaluation using partial least square of moisture content resulted in NIR and oven method showed that the magnitude of r is 0.758-0.882; RMSEC and RMSEP is 0.09-0.39%; CV<5% is at 2.5-3.3%. Moisture content prediction using NIR reflectant spektrum is y (temperature:8 °C) = -0.057x + 65.14; y (temperature 13 °C) = -0.253x + 64.96; y (room temperature) = -0.421x + 64.76. 

Downloads

Download data is not yet available.

Author Biographies

. Sutrisno

Departemen Teknik Mesin dan Biosistem, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

Yohanes Aris Purwanto
Departemen Teknik Mesin dan Biosistem, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Emmy Darmawati
Departemen Teknik Mesin dan Biosistem, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680
Enrico Syaefullah

Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian, Badan Litbang Pertanian

References

Anggraeni W. 2008. Penggunaan bahan pelapis dan plastic kemasan untuk meningkatkan daya simpan buah manggis. [Skripsi]. Bogor (ID): Institut Pertanian Bogor.

Azhar KS. 2007. Pengkajian bahan pelapis, kemasan, dan suhu penyimpanan untuk memperpanjang masa simpan buah manggis. [Tesis]. Bogor (ID): Institut Pertanian Bogor.

Buning HP. 2003. Analysis of water in food by near infrared spectroscopy. Food Chemistry. 82(1): 107-115.

Bunsiri A, Ketsa S, Paull RE. 2003. Phenolic metabolism and lignin synthesis in damage pericarp of mangosteen fruit after impact. Postharvest Biology and Technology. 29(1): 61-71.

Choehom R, Ketsa S, Van Doorn WG. 2003. Chilling injury in mangosteen fruit. Journal of Horticultural Science and Biotechnology. 78(4): 559-562.

Cozzolino D, Murray I, Chreate A, Scaife JR. 2005. Multivariate determination of free fatty acids and moisture in fish oils by partial least squares regression and near infrared spectroscopy. LWT. 38(8): 821-828.

Elmasry G, Wang N, Vigneault C. 2009. Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural network. J. Postharvest Biology and Technology. 52(1): 1-8.

Mireei SA, Mohtasebi SS, Massudi R, Rafiee S, Arabanian AS, Berardinelli A. 2010. Non-destructive measurement of moisture and soluble solid content of Mazafati date fruit by NIR spectroscopy. Australian Journal of Crop Science. 4(3): 175-179.

Muchtadi TR, Sugiyono. 1992. Ilmu Pengetahuan Bahan Pangan. Pusat Antar Universitas Pangan dan Gizi. Institut Pertanian Bogor. Bogor.

Osborne BG, Feran T, Hindle PH. 1993. Practical NIR spectroscopy with applications in food and beverage analysis. Singapore: Longman Publisher.

Pantastico ErB. 1986. Fisiologi pasca panen, penanganan dan pemanfaatan buah-buahan dan sayuran tropika dan subtropika. Gadjah Mada University Press, Yogyakarta.

Parkin KL, Marangoni A, Jackman RL, Yada RY, Stanley DW. 1989. Chilling injury: a review of possible mechanism. Journal of Food Biochemistry 13(2): 127-153.

Pasquini C. 2003. Near infrared spectroscopy: fundamentals, practical aspects and analycal applications. J Braz Chem Soc. 14(2): 198-219.

Purwanto YA, Oshita S, Kawagoe Y Makino Y. 2005. Determination of chilling injury index in cucumber fruits through proton NMR analysis. Peer reviewed paper International Conference on Research Highlights and Vanguard Technology on Environmental Engineering in Agricultural Systems, September 12-15, 2005, Kanazawa, Japan.

Qanytah. 2004. Kajian perubahan mutu buah manggis (Garcinia mangostana L.) dengan perlakuan precooling dan penggunaan giberelin selama penyimpanan. [Tesis]. Bogor (ID): Institut Pertanian Bogor.

Sugiyono, Sutrisno, Dwiarsih B. 2009. Pengaruh Pelilinan Buah Manggis (Garcinia mangostana L.) selama Penyimpanan. Prosiding Seminar Nasional dan Gelar Teknologi PERTETA. Hal. A72-A86. ISSN: 2081-7152.

Teerachaichayut S, Kil KY, Terdwongworakul A, Thanapase W, Nakanishi Y. 2007. Non-destructive prediction of translucent flesh disorder in intact mangosteen by short wavelength near infrared spectroscopy. J. Postharvest Biology and Technology. 43(2): 202-206.

William P, Norris K. 1990. Near infrared technology in the agricultural and food industries. Ed ke-2. Minnesota: American Association of Cereal Chemists lnc.

Published
2014-08-23
How to Cite
Sutrisno., PurwantoY. A., DarmawatiE., & SyaefullahE. (2014). Identifikasi Perubahan Mutu Selama Penyimpanan Buah Manggis Menggunakan Near Infra Red Spectroscopy. Jurnal Ilmu Pertanian Indonesia, 17(2), 120-125. Retrieved from https://journal.ipb.ac.id/index.php/JIPI/article/view/8327

Most read articles by the same author(s)

<< < 1 2